I have only been for taco Tuesday (multiple times) but it never disappoints and is always a favorite of mine and my friends. The guacamole is made fresh, table side, and depending on the time of year includes fresh pomegranate seeds (or craisins when pomegranate is out of season). It seems that the only time people are disappointed is if they stray from the a la carte tacos and look towards the entrees which tend to be a bit pricier and not as good of a value. It can be a bit pricey unless you're there for taco Tuesday or happy hour, but, is still a more affordable and almost as great of an option as somewhere more "upscale" in Old Town like The Mission.