Went for a special occasion dinner and found numerous issues that were surprising flaws in a restaurant that has been open for so long. It took an eternity for the waiter to take out drink order and then to deliver it, plus one drink was not served on the rocks as ordered. The 'amuse bouche' that came out next was completely without flavor. My son ordered squash soup that was supposed to be dressed with a little balsamic vinegar to finish it -- there was so much vinegar on it that the dish was ruined and no one at the table could stand to eat it. My mother ordered pheasant wrapped in bacon and while the pheasant was good, the bacon was nearly raw. The menu listed salmon but they were already out of it at 6:30 so they substituted cod in the same preparation -- an odd choice since the two fish are not that similar. The waiter seemed distracted and ill-trained. We were not impressed.