We are a big fan of tapas and thought this new location would be a great place to start our night. We tried their special tapas platter after it was recommended as an excellent pork dish and it left a lot to be desired - my husband and I both thought it tasted like box stuffing mix spread on bread. We then had the calamari which was fishy and awful, we told the bartender it was horrible and he shrugged his shoulders and said he would let the chef know. Please don't order the calamari here - next door at Brio is 10x better. After spending $65 on two cocktails and 3 tappas total we had seen enough. This place has a lot of work if they want to win over the locals.