I came here on a Sunday morning, extremely hungover. This wasn't my ideal brunch place to go to at that time, but it was just around the corner from my house so I decided to give it a try. It was about noon when I got there and the place was packed. We got seated fairly quickly but service was very slow. They seemed to only have one waitress on for the entire restaurant. We were seated directly in front of a large window and the sun was shining in so I started feeling a bit more positive about having come here, that maybe everything was going to be okay, the food would be wonderful and I'd go home satiated and happy.
It took a very long time for us to get our meals. I got the Spicy scrambled eggs and he got the fishcakes and eggs, on top of that we ordered a side of bangers. He liked his fishcakes and eggs, but thought it was a bit greasy. I couldn't finish my scrambled eggs. They were supposed to be mixed with feta but they felt so creamy and thick that I couldn't stomach it. Everything was greasy and unsettling.
I did have a ceasar and they put in lots of horseradish as I requested. This drink was excellent. Best thing I had there, hands down.
My advice? Go for the drinks or the music, but keep the food as a secondary item.