This joint is legit- the Ole Hickory smoker is out in the open for all to see. No Southern Pride pit here, these guys do the Missouri pit. I prefer Ole Hickory, don't know why.
They use cherry and apple for smoke, they're smoking brisket right now. I wish someone would make a BBQ smell perfume, I would totally wear it.
Do yourself a favor, try the East Carolina sauce. Perfect blend of vinegar and heat. This goes great on the pulled pork. Great flavor that compliments that bark on the pork. The pork had a decent smoke ring that only comes low and slow. They serve the Sammie on a toasted kaiser roll that keeps everything together.
Baked beans appear to be a mixture of different beans in a slightly sweet sauce, I added the Carolina sauce and it really made the beans POP! ( Hell I put the Carolina sauce on everything.) Word is they put Jack in the beans.
Potato salad was just a meh, but with the size of the sandwich I hardly needed a second side.