This adorable family-run restaurant was the perfect brunch spot for my final brunch of 2017! It's kind of in the middle of nowhere but well worth the trip. The service is warm and friendly, the food is great, and I love the beautiful dinnerware and quaint serving trays that they use! The Japanese food on the menu sounded delicious and I can't wait to try their other offerings! Ordered a pot of Lemon Tango tea which was quite lovely. Both my friend and I went with the Mixed Berry Mochi Mochi Pancakes. That berry sauce was perfection, and the strawberry Pocky stick was a nice touch! The pancakes were light and tasty, but I think I was expecting them to be more akin to actual mochi, texture-wise, so that was a bit of a let-down. I liked their portions as well -- not the usual overwhelmingly-sized dense pancakes you get at most breakfast places. For dessert, we both got mochi ice cream: the flavours we chose were matcha and mango. It's a scoop of ice cream with a mochi skin on top and some powdered sugar. Was a decent end to the meal (and satisfied that mochi craving)!