For starters... the bread and tomato/garlic topping was amazingly delicious. The wait staff was extremely professional and attentive. However, our entrees were mediocre at best. Chicken parmesan was 22 dollars and it was bland, the breading was soggy and it was overall poorly prepared. The quality was that of a discount diner. The gnocchi was a little better in flavor but this wasn't really gnocchi... it was perhaps gnocchi dough that was chopped into cubes. A lazy way to prepare gnocchi which should have a distinct shape... this was 18 dollars. The only redeeming quality was the staff... and the bread, of course. If not for the staff, I would have given a 1-star rating based solely on food quality vs price.