The food was so-so. BBQ meat needed to be trimmed of the gristle BEFORE delivered to the table with dull scissors so we could do it. It's a bit hard with dull scissors. The drinks were good. Our waitress was so-so. The Korean lady that asked us to leave because they needed our table even though the whole place was MAYBE a quarter full was not good at all!! Who does that?!? Our waitress tried to apologize saying she wasn't trying to be rude but that it's a cultural difference. Maybe that's done in Korea but not here and we're here, not there. It was incredibly rude!! To top the evening off, when we did finally left our table, we went and sat at the bar. We sat there for probably 20 minutes and NO ONE came to serve us. NO ONE even bothered to acknowledge us. So, the place/evening went from mediocre to bad to horrible. To top it off, with so many table top grills, it's hot in there. They NEED to turn the AC down. Pouring sweat at dinner isn't anyone's idea of any enjoyable time.