This was our second trip to Roman's. The first time I had the "bacon and eggs" small plate - pork belly, a crab cake, sunny side up egg, arugula and tomato pesto. It was crazy good and really a meal. My husband had the Caprese flatbread - very fresh and ripe tomatoes. Tonight I had the beans & greens, and was again impressed. Another small plate, but easily enough leftover for lunch tomorrow. Husband had the char-grilled wings with the garlic basil butter. That, too, was a small plate but these were "real" wings, not some sort of wing ding thing. Each was meaty and we took home three. God bless them for having some interesting, and fairly priced, wines to try! It's still very early in the going, but I think Roman Bistro is off to a great start!