I'm usually not a huge fan of many ramen places as they serve extremely oily and greasy soups, however, this might be one of my all time favourite restaurants right now.
Their Spicy Tan Tan is no question one of their staple pieces as everyone talks about it. However, the best thing I find about this place is that every ramen in the menu is delicious in its own way. I find this true as each soup pairs well with either thick or thin noodles, depends on your preference.
The thick noodles had more elasticity or chewiness to them, while the thin noodles felt more like the traditional ones you'd find at many other ramen places.