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Statements
- Subject Item
- n2:-izHhWVbLoAwtq1SoJpPtQ
- rdf:type
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rev:Review
- schema:dateCreated
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2016-01-21T00:00:00
- schema:itemReviewed
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n7:1Z5S_Lkcl6vA3ZvrAG91TA
- n3:funnyReviews
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4
- rev:rating
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4
- n3:usefulReviews
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8
- rev:text
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FINALLY! A true Caribbean restaurant in Vegas! I'm a big fan of Puerto Rican cuisine and this restaurant is a great representation of it in Vegas. I tried alcapurria, bacalao, and a chicken stew plate with rice and beans.
Both alcapuria and bacalao are deep fried so don't expect them to be anything else but greasy. Alcapuria had a great flavor, the dough was just as I remember it being in Puerto Rico. The first time I tried bacalao was from a food truck in San Juan, Puerto Rico it was may be like 50 cents and I thought it was amazing! Sofrito's bacalao definitely brought back some happy memories, it's a dried coated fish that's deep fried to perfection. LOVE! It should be eaten right away, as it get's tough when it's cooled down. I also loved the chicken stew, I love stewed chicken period. This one had a great flavor and the chicken was tender, it paired perfectly with rice and beans.
The location of the restaurant is accessible but could be better. It is located in a food court type of building that says "internet café", there are a few more restaurants there and seating available if you are planning to stay. It may work well being a cross the street from a school campus (CSN) but an establishment like this deserves it's own space. It would be nice to have an authentic Puerto Rican restaurant that would also offer an ambiance.
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9
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n5:uc9ITBuspRFkl-S3Bo90dg