Had a company lunch today and we sat by the bar beside the kaiten sushi (the circling floating boats). Essentially, how it works is that you grab whatever dish you want (price ranges based on the colour of the plate from $3 to $7, and most sashimi tends to fall in the upward end). The bill total is then calculated based on the dishes you eat and the type of dish.
We started with miso soup and tea, and then jumped right into action! Not going to lie... I grabbed 8 plates in total and dug in like a savage. I started with a plate of salmon and white tuna, as well as red snapper and some sort of butterfish. I then also had two pieces of scallop nigiri (one topped with avocado and another just normal), a plate of seaweed salad, and finally ended everything off with ika sashimi. The sashimi was quite fresh; the salmon was fatty and buttery, as was the butterfish. I found the scallop to have a slightly bitter aftertaste, and unfortunately, it wasn't as sweet as I would've liked. That said, the ika was very fresh. It had a nice bite but wasn't stringy nor tough. Each piece also came hugging a shiso leaf, which added a nice touch and flavour.
We also got some edamame to share among the table, and by the time we were done, I was absolutely stuffed! Service was great, but I was expecting slightly more from the food. Still had a great time, and would definitely recommend for those looking for an experience!