What a treat this place was! I'm no longer eating red meat, but if I were I'm sure I would have tried one of their "Burgushi" options, which is as you guessed a fusion of a hamburger and sushi. They also experimented with adding beef and other peculiar ingredients to several fo the more traditional sushi options. So, good job them!
We didn't have it, but the crab rangoon dip smelled and looked delicious. it was recommended by several around us, and by the server, but ultimately you can imagine its just a deconstructed crab rangoon. So, instead we tried the Lobster spring rolls. They came out in the most elaborate presentation and they tasted phenomenal. There was a sauce on the side with a great deal of spice. You could use as much or as little as you wanted.
THE DRINKS! So, we tried several cocktails as well. And, boy were they amazing. I couldn't tell you how much I appreciated the servers recommendations, and their nice twist on the old fashioned (my go-to bourbon drink).
Try this place for sure, and get there early to have the best parking.