So what if I've sold my soul for the piggly wiggly appetizer plate? I love it and I will get it again and again and again. I discovered this amazing pork appetizer after work when I was making a quick Traders Joe's run but was too hungry to wait till I got home. I've sat up at the bar for most of my recent trips and have had the same bartender more than once. She was very attentive and recognized I hadn't been there before so gave a fair breakdown of the entire menu. It also seems like they have a handful of regulars who she knew by name and also what they order. It was late May so not exactly gumbo weather but I was excited to try it after learning that only makes it once a week. Back to the piggly wiggly though. Steroid pumped asparagus wrapped in prosciutto slightly salted. Some small cuts of pork belly with what almost seemed like huge bacon bits in a sweet maple type sauce. To top it all off was a generous serving of ribs with a sauce that allows you to appreciate the meat and know that it did not come from any type of bottle . This appetizer plate also had some bread/toast and some jam. I usually end up with a pieces of toast and jam left but I'm sure If I chose to share it would all get finished.
I've only had dinner a few times here and its been a while. My guess is I had the chicken rib combo platter but its been a while. From the menu it also seems like the desserts are rather popular and they have a handful of homemade items that can be ordered to go. I'll probably update this review when I stay for a full dinner again but in the meantime long live the piggly wiggly!
..... Just discovered the barrel aged cocktails # mind blown