I thought I loved waffles before, and then I had a Cast Iron waffle.
I'm not sure if those little crunchy pieces are crack or just sugar, but they make these waffles amazing. It's not your typical waffle, that's for sure. The dough is more dough-like, making these more like a Brioche than a waffle batter.
Since it was my first time eating Cast Iron, I chose to go with a plain waffle with a bit of whipped cream. I say a bit, but what came out was more like a softball sized dollop of fresh whipped cream. I'm glad I went plain because I tried the bacon maple waffle that my sister got, and while it was incrediblely flavorful, I was much happier with the simplicity that my waffle offered. We ate fairly early in the morning so we didn't have any issues with the freshness of our waffles.
We ordered a bunch of waffles to go so we could heat them up as dessert later in the week. We accidentally ordered fresh instead of frozen waffles so I was worried they would get gummy or not re-heat well, but after 10 or so minutes in the oven, they came out perfectly fine.
I noticed Yelp says they're closed. I'm really hoping that's not the case because I'm going to need more Cast Iron waffles in my near future.