Kind of a different place. It is old lodge style building. They do not take reservations on Fri & Sat. We have eat here before and fits into the Goldilocks mode. Everything is just right. Well maybe more like good but not outstanding. We have a new angle on the place by going striaght to Bone-In Ribeye and Porterhouse. The 23oz Ribeye was about 2" thick and done perfectly rare in center and tending to medium on outside. It had all kinds of juice and the fat was in chunks not strung thru it. It really could have been cut with butter knife. The grill Asparagus was awesome. The porterhouse was also cooked perfectly and had great flavor. at 20oz it can also make for a second take home meal. The orginal idea was 15.99 lobster instead of porterhouse, and the 15.99 lobster is a 24.99 meal (tater and salad). They are live, well when you order they are. So you can see your food swimming if you wish. But they do not crack lobster for you. The prime rib has been previous meal here. The problem is I really can not remember if it was good or average (Goldilocks situtation), but it was obviously not great or horrible. They have a good assortment of seafood (walleye, salmon,scrod, crab legs...) They also have ribs, and I have heard they are good but never got pass the red meat part of a "grill" menu. Should be rated 3&1/2 stars but since that is not an option, three it is