Small diner with only 5 tables with great Filipino specialties that are approachable by white guys like me.
Eggplant is delicately seasoned with unique flavor.
Filipino fried garlic Rice is also deliciously flavored.
We ordered beef tapsilog, eggplant tortasilog, and pork tosilog.
All were excellent.
Every plate comes with 2 fried eggs, a large scoop of Filipino fried garlic rice, tomato and cucumber slices, pickled papaya (far tastier than it sounds), and pickled chilis.
Plenty of food with great variety of tastes, textures, and visuals.
A great and offbeat pick for takeout or casual dining.