Love this place. My mid-20s daughter introduced me to it. We went on a weekend day, late morning and sat at the bar. Nice, non-confusing selection of cold draft. Bartender helped me pick the right one for me ("Not too hoppy, but not too light"). Wanting to eat light, I ordered the bowl of Lobster Bisque with a side of cibaca bread (worth the dollar), toasted, and a lemon wedge to squirt in the bisque and at my daughter. The bisque was as close as it comes to the best bisque I have ever had (Vegas, 1980s, but maybe after all those years, this was better. Who knows, right?). Casual, cool place with a little Hawaiian thrown in here and there. Nothing cheesey like '60s let's-all-decorate-our-basements-Hawaiian that I recall and dance to "California Dreamin' " (I was very, very young, by the way). This place is definitely not geared to old farts on the other hand, but is a cool joint for cool people of all ages, of which to say I am one. My husband took his mid-20s (also-gorgeous) daughter here on a trip here from her homey state, Boston, and they raved about the food and atmosphere upon returning from a weekday lunch.