Serious little hole-in-the-wall spot. They may have seating for a dozen or it may be a little less. Glad I found them because I had a killer lunch there and it only took about 15 minutes from start to finish.
I walked in for a late lunch but the place was still swamped. I didn't see a menu board but I did see a sign that instructed me to order at the register before finding a seat. I asked the guy what was popular and he pointed me towards the Tacos Mexica. I ordered those and he pointed me towards a nearby seat. I noticed that the next few people in line behind me ordered in Spanish and took that as a good sign.
Canned soda which translates to no refills but the chips and salsa assortment made up for that. Their salsas are served in small ramekins, each with a little spoon. They range from medium to hot and pack a lot of flavor.
The Tacos Mexica are small "street taco" style tacos with a twist: they melt cheese on the corn tortillas before adding your choice of meat. I went for carne asada, chorizo and al pastor. I knew that I wouldn't make it through all three and the chorizo was the one that I decided to leave after a bite or two as a little chorizo goes a long way. Of the three, the al pastor was the one that really stood out. The pork was succulent and just a little bit spicy while the pineapple brought a delicious sweetness to each bite. The onions added crunch while the fresh cilantro brought everything together.