We stopped in at 2:30 on a Saturday and the place was pretty quiet. We were seated quickly and eventually ordered-filet and lobster and a ribeye with a baked and a sweet potato. The food was AWESOME! The seasoning on the meat was just fantastic! Our steaks were perfectly medium rare. Surprisingly good was the fresh bread brought to the table!
Near the end of our meal the manager stopped by a second time to check on us and we explained it was our anniversary and were also celebrating my fiancés passing of the dental boards. The manager was incredibly generous and gave us each a piece of chocolate dessert to go!!!
The only reason we took off a star on our review was because of how slow our server was. Yes, she was the only server at the time and she got slammed with about 7 tables in a 30 minute period, but she was a bit slow. As a former server, I'd recommend finding a way to be more efficient and save yourself some trips. It was nice to see two managers come out and help her when it got busy.