This restaurant has like 15 different kinds of eggs benedict on the menu. We decided to split two of them. One was semi-typical, but with some sauteed veggies on it. The other one we ordered though was pretty out there. Instead of the usual base of english muffin, it was built upon the most delicious French toast, which was encrusted with maple syrupy panko, and then topped with ham. Damnnnnn. Prefect combination of sweet, salty, and savory.
Beware, this food is extremely rich. We were both stuffed eating only half a plate each, and could have easily split just one.