I had been waiting to come here for a while now after being pregnant for what seems like forever, I wasn't going to come here and not eat all the meats! And all the meats I did eat... including seafood as well!
Honestly thinking about the seafood, I almost enjoyed the seafood the most. We had a fantastic Bacalao cod dish that was reminiscent of the Italian baccala dish I love, but a Spanish version. I also loved the octopus, which was grilled to perfection. An unexpected and maybe favorite dish was the fresh tuna crudo with delicious peaches. It was such a great summer dish.
We ordered a huge charcuterie board with literally all the meats on the menu. I'd imagine we had about 10 meats on the tray. They were all fab, but my favorite was probably the Sherry Pork Salami. Full disclosure, we had a group of 6 people... So we may have over ordered too much food! By the time our last dishes came, we were all pretty full! Our last dish was the wings, which I did enjoy, but again, it was the last dish and we were stuffed!
A couple of the sides I loved too were the pickled carrots and the heirloom tomato gazpacho... Which is a huge bowl and maybe not the smartest thing to order with a ton of other foods, because it was so much food!
The environment was great though with dim lighting and a Spanish vibe. I'd probably come to the bar and order some snacks and a wonderful glass of rose again!