The owners of light group put together this restaurant in the Mirage and it's almost an identical menu as FIX in the Bellagio. Dinner for 4, 3 cocktails, 3 appetizers, 3 salads, 4 entrees, 2 sides, 2 deserts. $460.
The waiter suggested I try the Kurabota pork chop. I am a pork snob and I'm obsessed with anything pig. Besides, us Hawaii folks know how to cook up some delicous pork. It tasted like a normal pork chop, that I would've prepared on the grill at the beach. My friend had the surf and turf. That was delicious and my other half had the sea bass with lobster risotto. I'd give that a thumbs down. I didn't particularly care for the risotto swimming in lobster broth. Don't order the calamari, you can get better calamari at some local dive bar. The popcorn shrimp was alright. The miso cod lettuce wraps were also okay. I loved the truffle fries and the chili cheese fries. I don't get what the big deal is with the jelly stuffed donut holes and the chocolate souflet was a disappointment. Way over priced for small portions and limited imagination.