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rev:Review
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2017-02-05T00:00:00
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4
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I visited Rosewater for a winterlicious lunch. The place has three different floors, with a couple of private small dining area which is nice and cozy. Will love to go back for a private party. We were seated on the second level and found the lights to be dark for a lunch. The service was ok; she didn't bother re-filling our water cups.
Appetizer: almond crusted tiger shrimp which wasn't hot at all, but it was fresh and light. Loved the puréed cauliflower which had the finesse of a wonderful mashed potatoes. The display of three shrimps were nicely done.
Main dish: lamb osso bucco agnolotti which are large rounded raviolis. There were only six on a large rectangular plate. Two more would have been nice. It had a nice taste to it. Again, I wished it was hot off the pan/stove. It was filled with shredded lamb meat. Not much veggie as garnish.
Dessert: I tried 2. The sticky toffee pudding was a very small piece but definitely worth every bite. I could eat two more pieces of it!!! Love it!! Then, I had homemade sorbet of three different flavours which were big scoops and love it too. One of the largest portion I've seen of three scoops of sorbet!!
Verdict: the service could be better. The food was delicious but portions could have been bigger (from a girl's point of view). The atmosphere is wonderful and yes I would go back to it for a special occasion!! No regrets of trying it out for $23.
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