L' antipasto tends to overbook - particularly during special holidays / occasions. I have experienced l' antipasto cuisine on Mothers day, Anniversaries and Birthdays and it is elbow-to-elbow.
The various dishes I have tried have always had the potential for excellence : seafood-mushroom risotto , lamb/ meat mix, Angel-hair pasta pomodoro, Angelotti. The presentation is excellent, your eyes are preparing your palette for the symphony of taste ... that falls flat once the mismatch in senses is registered. Undercooked - more akin to food prepared for bulk wedding hall guests ( actually, I have had better at a wedding hall).
I did enjoy the quaint feel and atmosphere.