Based on the reviews, I was really excited to check this place out. But I was disappointed. First, they've been open for a year and still don't have their liquor license?! WTF? The food was kind of bland (to me). The sauces didn't help much. Fondue is interesting and different, but I guess I would have just rather have my food cooked for me. I asked for extra veggies. The veggies I got were 1 floret of broccoli, 2 small strips of carrots, 1 little portebello mushroom, a bit of shiitake mushrooms, and some lettuce. It was pretty bland and not appetizing. They could benefit from having more veggies and some ginger (who doesn't have ginger at a Japanese place?!). The atmosphere and look of the place is cool though!