I booked a table using Yelp's online reservation service. I'm glad I did as the place was very busy Saturday night. The restaurant is large with an open kitchen. It's quite loud, but there is a small seating area that is walled on three sides which is less noisy.
They have Pommie's Dry Apple cider on tap. It's a sparkling & fresh alternative to beer.
They don't serve true 20oz pints. Their's are only 16oz.
The service was quick, professional and attentive.
I had the prime rib. I like my meat rare, and this was cooked to perfection. The baked potato was properly cooked, and the jus gravy was tasty. The "Yorkshire Pudding" was really just a popover, a bit overdone at that.
My husband had the ribeye. He likes his meat medium rare, and again, the meat was cooked perfectly. The ribeye itself, however, was quite fatty. About a third of it was fat or gristle; not a very nice cut.
The bread was hot, nicely crusty on the outside, soft and airy on the inside, served with whipped butter.
Overall we enjoyed our meal, but for the price were disappointed in the quality of the meat. The chefs should be applauded for what they managed to make of poorly butchered meat.