Giant space, tons of TVs (if you're into that sort of thing), and a decent variety of beers on tap, but what really captured my heard was 1) they were open till midnight on a Sunday, when many neighboring businesses close their doors at 10:00, 2) they don't bread their hot wings, and 3) the service is stellar.
While the variety of beers on tap is enough to satisfy some serious discriminating tastes, there aren't a ton of them. There are, however, some good whiskeys and vodkas behind the bar and of course the food is ridiculously good. Dillon was a lot of fun to talk to and very efficient and quick to respond to every request I had.