I'm kind of on a 'paleo-lite' diet right now, and that means I've been eating a lot more meat. And eating a lot more of it means I'm getting a lot pickier! Even the select stuff at Smith's isn't really cutting it anymore, but I had found that the organic grass-fed ribeyes at smith's are pretty good. They're a little pricier at ~$12/pound, but the real problem is that they're not always available. In order to find a better selection (and support a local business!), I ventured over to Branded. They definitely have a great selection of beef - prime, select, and choice - and a handful of seafood options on the day I was there. On the butcher's recommendation, I went for the select ribeye for (I think) ~$15/pound. It was excellent! My husband and I both loved the flavor, and I find that price reasonable for a good steak.
In addition, the seabass I got was really good, too, although definitely higher priced at $25/lb.
My only complaint would be that their steaks are all grass-fed, but grain-finished. After trying it, though, I'm pretty sure I'll be back any time I want steak!