The same restaurant have a location on Spadina, which I have always enjoyed going to for the AYCE options and I enjoy their food.
Here the food does not stand out as much. It is not terrible but its not great either. I usually go for the maki but these filled me up pretty quick due to the amount of rice used.
They also did not bring out any ginger with the wasabi, which was a first.
Their squid teriyaki stands out as a must try dish and the service here is really good.