Best place to get a corned beef on rye or reuben on earth. First, each sandwich has a pile of corned beef at least 4" to 5" thick. The rye is fresh and lightly toasted. The kraut is drained and not wet. The corned beef is not wet like you find at most places, so you don't have a soggy sandwich bottom. And I think there is much less fat in this than in typical corned beef, so it is better for you. The place is always packed, with a line out the door for takeout. Reuben is a bit pricy at $12, but it's worth the price (and the 740 mile drive).