We had a great experience the first time around, but the second time here was even better. The NY strip steak is very good and was perfectly cooked. The strip is so tender you would think you were cutting into a filet, plus the sauces are delicious.
Last time we skipped dessert, so this time we had the chocolate macaroon and the Paris Brest. Both amazing desserts and quite @ generous serving. Once again, Michael Mina never has disappointed with his offerings. :)