We have eaten here several times since they opened, and in our opinions they continue to improve. Brunch is very good. The last dinner we enjoyed was also very good - we had the caprese salad and the sea bass (hope it was sustainably sourced!).
I think that they perhaps could add a couple more salads or perhaps a vegan or vegetarian option. I do understand that they have to meet demands of the visitors to town, but for the locals that regularly dine out it would be nice to have a few more healthy options.
They have a nice wine list and good specialty cocktails. We like the ambiance here, especially in the cooler months when the doors can be kept open and you can comfortably sit outside.