Great little family-owned Lebanese restaurant. Bar? It seemed mostly bar, but the food was top notch. Started with fried zucchini w marinara. $6. It was better than average because of the great breading. And it seemed to have actually been homemade - not frozen. But the regional food - oh yum. I had a combo w kibbe, hummus and spicy ground beef wrapped in grape leaves. BF had pita with lamb. Both were outstanding. Around $9 each. About half of the menu is americanized with burgers, nachos etc. Stay away from that and order from the authentic menu. Also stay away from the house wine - it kinda tasted like feet. Owners/servers very friendly.