It's so classy here, the attentiveness is in its own category of inventiveness. Lobster bisque like nothing else. My red drum fish was melty tasty and so rich like a catchy red dress. Side accessories of distinctive mushroom convo pieces of all kinds were each so unique - no matter which mushroom was paired with which sides, each mushroom variety was extraordinarily exquisite. Caramel desserts of banana butter cake and panna cotta are two-of-a-class, too. I somehow floated into restaurant week which afforded a chef's menu. Wow.
I could wax candlelit romantic and unforgettable about the ambient detailing...