We drove far out of our way to try this bakery. And the reason it does not get a higher rating is b/c I came here specifically to try the soft pretzel, but the type found here is not what I like.
Pretzels come in four different forms: longer roll, round bun, traditional shape, and in a croissant hybrid. The first three differ only in shape and use the same recipe. I like the denser, buttery pretzels I usually find at Ammish/Mennonite bakeries. Think Auntie Anne's. No doubt these were fresh b/c they were so soft, and they were def good, but I was hoping for something else. Maybe no one makes pretzels like that except for the above groups. The pretzel croissant was really different, and fun to try. It was really seedy even in the middle, and that I liked. I also got the bee sting cake, which surprisingly was not soft and spongy, but more bread like. It was not that sweet and really good. Strudel was super cheap and very good.
The lady working here was very friendly and was very apologetic that they don't care silverware. She said something about them having to tax the food if they did. What would've been nice is if they had a cheese or mustard sauce to go with the pretzels. So...half a star each for price and service and two stars for food makes it a 3 star experience. Not an expert on German food, but definitely recommend others coming here to try it out!