This place was a big disappointment. The bugulgi was excessively tough and cut too thick. We tried a few other cuts of meat and they were all chewy. The marinade was too salty. The side dishes were very sparse in selection and was all the cheap stuff. They also didn't turn on our exhaust fan over the barbecue and I had to ask them twice to turn it on . The service was also terrible and when we complained about the meat quality they insisted I didn't know what I was talking about even i explained how often I go to Korean barbecue restaurants all over Vegas, New York and LA.
Definitely will not be back.