We stopped by when we noticed the new food truck at the Boneyard Creek Celebration in Urbana. It looked really attractive with the brick oven and everything. We came up to read the menu and I found the woman at the register to be a pushy sales person. When we finally decided on a pizza and were getting ready to pay, she interjects a comment about how we should leave a tip for the baker. How rude to insist that we tip? Doesn't the baker make a full wage? He's no waitress after all. We probably would have tipped anyway but it felt strange to be pressured like that. Also, I'm almost positive that they're grossly abusing the term "local" because it's trendy. The peppers were all listed as locally grown...then it occurred to me, it's April in central illinois, what kind of crazy magician is able to grow bell peppers right now?? News Flash: no perversion of the english language could allow for California, Mexico, or Florida to be considered local to central illinois! I would have even accepted "regional" but local? No way. In the end, the pizza was okay, just okay.