The burger's priest resides where George's chicken used to. The new owners have definitly cleaned up this tiny hole in the wall with a minimalistic style. Being as tiny as it is there is little to no seating but this does not make a bad burger.
I decided to take on the their signature 'Priest Burger' which is their small batch ground and seasoned cheese burger cooked 'Merican style on a flattop topped with their vege-burger (a portobello mushroom stuffed with cheese, rolled in panko bread crumbs and deep-fried).
The burger meat was delicious and savory. The portobello I could leave but that may have been that it wasn't cooked all the way through and had a cold clump of cheese in the middle.
Next time I'm in I think I will simply have their cheese burger and fries combo as it would be more than sufficient and I hear their fries and superb.