I came here tonight for my Grandma's birthday. I got the ying yang martini, it was the BEST cocktail I ever had! You couldn't even taste the alcohol... it was sweet but not overbearing and one was more than plenty.
Let's get to the actual fondue part now, for the cheese part we got the Quattro formaggio. It was really good, the texture is surprising because its quite thick but almost taking on a solid form. I suppose it's the corn starch? Anyways it was delicious .
Next we got the house salads with the house dressing. It was a decent salad in every sense of the word.
Now it's time for the entrees, My Grandmother and I got the "Pittsburgh big night out." It had everything.. Lobster, shrimp, chicken, pork, steak, and wild mushroom sachette. For the broth we got the coq au vin it was lovely. The shrimp was especially tasty. The portions you get look smaller than they actually are. It hit the spot for sure.
Last but not least, dessert! We got the banana foster fondue. I don't particularly care for banana however that was the bomb. The Oreo covered marshmallows paired really well with the bananas foster. They even lit candles for my grandmas birthday.
All in all everything was great. The server was really friendly and personable too which helped a lot seeing we're not from the area.
(If you get the chance to go here, go! It's pricey but worth every penny)