The place was packed! We got there only 5 minutes after the restaurant was opened on Saturday, and we got the last available table. Those who came after us had to put their name on the list and wait.
The food is so good and the service was great. They were so nice and dressed in the traditional outfits. The food came out fast and we finished the whole plate. The rye bread were fresh and delicious. We don't need to put any butter on.
I had Jager Schnitzel with red cabbage and Spaetzle. Usually it is hard for me to find the gravy I like, but this place has the best gravy. Since it was First Saturday, it seems like everyone ordered a baked hamhock (pork shank). Next time I need to try this menu.