Just had a wonderful experience at Henry's as part of a Meetup group. What a wonderful experience! We asked Henry to make up a "banquet" for us, and he certainly delivered.
My favorite dishes were the bean curd (cut in strips) with preserved egg, the cabbage (simple but so tasty!), and the eggplant - so garlicky, just the way I like it!. The egg drop soup is a classic, but a little different than how I've ever had it, and also very tasty. And yes, I tried the stinky tofu! It really doesn't smell that bad to me - maybe it's my sinuses - but I guess you could compare it to Limberger cheese. It has a sort of fried crust, with the soft bland tofu inside.
The service was excellent (although perhaps because Henry was personally supervising), and the atmosphere is bright and very clean, with gold-painted walls.
It's a very small restaurant, so I wouldn't go on a weekend night, it must be a madhouse.
If I lived closer, this would become my "go-to" Chinese restaurant, but even with a nearly 45 minute drive away, I'm definitely coming back soon!