Had a fun night out with a girlfriend this past week at Chez Boss et fils. I ordered an old fashioned as an aperitif- the bartender claimed it was one of the best in town. Hmmm it was good but not great. But that probably boils down to my preference of Woodford bourbon vs. Makers Mark. For my appetizer I had a delicious tuna tataki. It was fresh, flavourful& amazing. For my main I had gnocchi w squash & pine nuts. It was as delicious. I cleaned both plates. The serving sizes were spot on and the food amazing. The only ding was service... it was slow. We had to wave down our waiter anytime we wanted anything. Not cool. Albeit our servers did apologize and note the poor service due to just getting back from 1 month holidays & adjusting to the speed of things. Hmm, I guess but a more professional restaurant would never need to make excuses. But hopefully that improves w time. I'm hopeful :)