5 star view. But the food, not so much.
Located on the 51st floor of the Manulife building.
Servers dressed in all black, men with gold bow ties. Very swaggy feel.
Came here last night for a birthday.
Menu was limited with high end descriptions which were enticing and interesting combinations. We started with sea salt focaccia. I had the marguerita on the board and my boyfriend got the chicken.
The focaccia was a salty small bun. Thought it would be warm with olive oil like we've had at other fine dining but it wasn't. Our entrees were decent at best. The marguerita on the board ($24) was essentially thin dough with almost no mozzarella or sauce. Very dry and plan. Just covered in fresh herbs. Wouldn't order again. My boyfriend chicken ($32) looked amazing. Very very seasoned. But the top piece was dry and the bottom was solid fat and skin. Multiple pieces were solid slime. It was so off putting. Not worth the price at all.
The atmosphere was great and the view was superb but the food wasn't at all worth the hype we expected. You're paying for the view and the surroundings rather than meals even though the meals are higher cost.
Will not return. Would not recommend. 2 stars