A majorly delayed review, I have eaten at Pan Asian at least 6 times since it opened and I have to say, if you want a noodle dish, go with the Thai Linguine with vegetables. This dish is one of the best looking (and tasting) bowls of noodles I've ever experienced. The pasta is perfectly al dente and the dish is wok seared in a light soy-sauce with spice level dialed to request. The veggies are bright and fresh: red/green bell peppers, white onions, sliced tomatoes and asparagus. This is THE dish to crave, and Chef Lisa describes it as her 'favorite' as well. First-timers are making a big mistake not ordering this one.
The woks are perfectly seasoned at Pan Asian. No weird aftertastes from cheap sesame oil or five-spice here. This is something to take note of anytime there is a wok involved.
Do the right thing - GET THE LINGUINE, spice level 3 and you will be good to go.