A new gem on cedar lee restaurant row. Looks a little mom and poppy, authentic looking Moroccan plush seats right up front. Got chicken kebab salad, beef kebab platter and green bean and carrot side dish. Didn't care that much for the green bean and carrot salad, small plate Twas just ok. Lightly seasoned with some herbs. Meals also came with fresh baked whole wheat herb bread. I try not to indulge in too much bread at meals but it was warm and fresh and unlike any typical roll (no butter available but it paired nice when dipping it in olive oil). For the chicken kebab salad I only got like 4 chicken medallion but the meat was tender and flavor town! The salad dressing was a nice lemon flavor but could have used more. The beef kebab platter came with roasted veggies (eggplant tomato) and revved up rice. Meat itself was a little dry but again if the flavor could tweet it would say #boom.
Great place will defintely come again. Prices were reasonable. I didn't feel stuffed at the end though. Unfortunately their acclaimed tangine dish is only available on Saturdays and per the owner runs out fast, however if you call ahead he will set one aside for you.