On a quest for good pizza, Bucci's is about as good as it gets in Cleveland. The Brick oven makes all the difference and replicates old world Italian pizza. I have enjoyed many of their pasta dishes and it is refreshing to see an Italian restaurant that doesn't over cook their pasta and actually uses decent quality pasta. Service has always been friendly and attentive. Portions are large enough to satisfy our great Midwestern appetites. The only reason I didn't give it a five star was that many of the dishes are more "American Italian" dishes than true Italian recipes that you would find in Italy. So it you want greasy and heavy pizza, soggy and poor quality noodles and cheap parmesan cheese, this isn't the place for you.