Best dim sum I've had since NYC. We went around 1 so I wasn't sure if they would still have the traditional carts. They did, which was good and bad. We tried some fantastic things but you run the risk of not getting your favorites. We weren't too hungry, so we shared just 4 plates. We were seated right away and served jasmine tea. The carts came quickly and the servers were nice about telling you what everything is (as long as you can understand their accents, which I am not so good at!) There wasn't much variety and the same things kept coming around, but we liked everything they had. Overall we got almost everything I wanted (har how, shiu mai, potstickers), but I noticed the seasoned lady next to me had an orange menu that she ordered off of. Wish we had done that!
Overall it was delicious, clean, easy to find (on the 3rd floor), and cheap (only $20).