I am a fan for their happy hour sparkling wine/champagne and the champagne flute they gave me it in. It was absolutely delightful and LARGE! The prices of the basic happy hour pasta was a bit steep but the atmosphere overshadowed that. One major issue that knocked this from a 5 star experience to a 3-star is we were treated sub-par. They didn't offer us menus or send anyone over for over 7 mins. A woman in her early 50s was seated near us and wouldn't you know it- was given a menu and server within 1 minute. It was not busy at all, my friend and I were two of the only people in the restaurant at first. I do not particularly like to be ignored and sure as heck do not appreciate it. Becoming successful is what I strive to be at this time in my life and I don't need to be talked down to or treated second rate. I hope if I do return I am treated with a little more respect from the get-go.