Hands down the best meal of my life. If you come here, please drop some stacks, this place is too good to not go all out.. The wine is all Italian varietals, and the sommelier is fantastic , he is humorous and gracious! Service is beyond , which is expected and praised . So for the food, all my favs were the pasta dishes (see pics,plz!! ). Of course the 3mo aged ribeye was fantastic, just like at carne vino. Memorables were, the lambs tongue app, the bone marrow ravioli, and orrechiette. Only thing I would have switched was the chicken, but really, who orders yard bird anyways. :) get every pasta if u can and don't miss the pork belly :)